Fresh Donuts – Conway, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (501) 504-6037 to check today's hours. Know the hours? Send them to us.

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855 S German Ln #4, Conway, AR 72034

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Address855 S German Ln #4, Conway, AR 72034

Phone(501) 504-6037

StyleDonut shop

CountyFaulkner County

Time zoneCentral Time

From city center1.5 mi south

About Fresh Donuts

Fresh Donuts is a donut shop at 855 S German Ln #4, 1.5 mi south of the Conway city center.

Conway has 25 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,828 residents. Nearest alternative: Krispy Kreme at 1105 Dave Ward Dr, 0.2 mi away.

Opening hours for Fresh Donuts are not verified in our data. A quick call to (501) 504-6037 before you go saves a wasted trip, especially on holidays.

The brand runs 54 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Conway	25
Nearest bakery	0.2 mi
Brand locations	54

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.